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A Nutritionist's Blind Spot

  • Writer: Karina C
    Karina C
  • 1 day ago
  • 4 min read
Unwrapped organic granola bar with peanuts and cashews on a pink background, wrapper reading THE ORGANIC CRAV.
The lessons I learned when I turned off autopilot, listened to my body, and finally questioned the afternoon snacking habit I didn't need.

Knowing Isn't the Same as Doing

People often assume that nutritionists have it all figured out. The truth is that knowing what to do and applying it to yourself are often two very different things.


I have spent years helping clients, friends, and family members with their health and all its inherent challenges. When someone else is struggling, it is often easy to identify tools that might help. But when the same situation applies to us, those solutions can become surprisingly difficult to see.


Weight has been a struggle for me for most of my life. Part of that is PMOS and part of it is likely genetics. My mother struggled with her weight for as long as I can remember. Growing up, we actually ate fairly healthy compared to many households. I was fairly active as a child with soccer and "go play outside", and as an adult I've always enjoyed walking, hiking, and biking.


Even with personal health knowledge and maintaining an active lifestyle, weight loss has felt a bit like an uphill battle. In high school I joined Weight Watchers hoping to find answers. Looking back at all the frustration and now seeing, I was trying to solve a hormone problem with a tool that wasn't designed to address hormones. Still, one phrase from those meetings stayed with me for decades: "Dine with dignity."


Don't stand over the sink shoveling food into your mouth.

Sit down.

Make space for your meal.

Pay attention to what you're eating.


As simple as that advice sounds, it remains one of the most valuable lessons I've ever learned.


As an adult, I have spent far too many meals eating at my desk while answering emails, rushing through lunch between meetings, or mindlessly eating in front of the tv (or now phone). When we're distracted, we often lose touch with our hunger and satiety signals. We end up eating more, too fast, and enjoy our food less.


I understood calories. I understood basal metabolic rate. I could calculate energy needs and explain macronutrients all day long. What I wasn't paying enough attention to was meal timing. And ultimately the fact that I was eating out of habit not hunger.


Beyond Calories In, Calories Out

One memory that still stands out from college (and still angers me) was a fellow student in one of my nutrition courses who couldn't understand why people became overweight. His position was simple: calories in, calories out and that all there was to it to lose weight.


While energy balance absolutely matters, real life is rarely that simple so the math doesn't always fit.


People live with hormone disorders.

People have food allergies.

People experience digestive dysfunction.

People manage chronic diseases.

People have mobility limitations.

People age.

People go through menopause.

People carry different genetic tendencies.


Reducing every weight struggle to a math equation ignores the reality that human bodies are far more complex than that.


The Habit I Should Have Questioned

Recently, I made a small change that produced results I wasn't expecting.

I eliminated my afternoon snack. Not because snacks are inherently bad. Not because I was trying to eat less. But because I realized I wasn't actually hungry.


I was eating because it was 3:00 PM and that's what I always did. I still get the urge to grab a bar when I walk to grab the mail at "snack time".


The calories from that snack were redistributed into my main meals. My overall intake stayed essentially the same. Yet within a few weeks, the weight my body had been stubbornly holding onto began to move.


The change forced me to ask an important question:

Was my body benefiting from having a little more time between meals to hit daily protein goals?


My Body Knew the Science Before I Did

For years I focused on what I was eating. I spent far less time considering how meal timing, eating patterns, and hunger cues might be influencing my results.


New research in the field of chrono-nutrition suggests that meal timing may influence blood sugar regulation, insulin sensitivity, hunger signals, and overall metabolic health. These are all things I struggled with because of PMOS. Studies have found that eating within a more defined daily eating window and allowing more time between eating occasions may improve glucose regulation and weight management for some individuals.

This doesn't mean everyone should skip snacks. Some people genuinely need them. Athletes, growing children, if certain medications, and people with specific medical conditions may benefit from more frequent eating.


But for me, that afternoon snack had quietly become a habit rather than a response to hunger.


Sometimes progress doesn't come from learning something new.


Sometimes it comes from finally applying something you've known all along.


That has been one of the biggest lessons of my health journey: the answers aren't always hidden. Sometimes they're sitting right there in our own toolbox, waiting for us to recognize that we deserve to use them too.


Small Course Corrections Matter

Nutrition, and perhaps health in general, is rarely about perfection. It's about patterns, habits, and learning what works for YOUR body.


Before you take the advice of an online influencer, someone's cousin who swears they lost belly fat doing X, or even this blog's author and nutritionist (me), pause for a moment. Ask yourself: Does this actually fit my life? Is there a habit I've stopped questioning or never questioned? What am I doing out of routine and not health journey?


The first change you make is rarely the last. Health is less like following a map and more like using a compass. The destination may stay the same, but the course is constantly being adjusted along the way.


My success didn't come from a miracle supplement, a detox, or a dramatic diet overhaul. It came from recognizing one overlooked habit and making a simple adjustment.


The funny thing is, it wasn't new information. It was information I already knew but hadn't applied to myself.


Sometimes the answers we're looking for aren't missing. They're already in our toolbox, waiting for us to use them. We just have to be willing to stop, reassess our direction, and make the next small course correction.


 
 
 

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